English Summary/英文概要： Classic Palestinian Cuisisne is a collection of over one hundred mouh-watering dishes, such as ful m’dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean.
Christiane Dabdoub Nasser’s delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
Awards/获奖情况： ’Thrilling ... this charming book is about good, real, food with delicious flavours and centuries of tradition behind it.’ --Claudia Roden
’A welcome addition to any kitchen ... a promise of great meals to come.’ --Banipal
’A great introduction to the cooking and culture of Palestine’ --Cairo Times