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Category/分类:生活 健康 烹饪美食
亚马逊评级: 亚马逊评级 CLASSIC PALESTINIAN CUISINE
  Book ID/图书代码:11908518C00033
 
页数: 208 定价: 0美元 上传日期: 2018-8-8

English Summary/英文概要: Classic Palestinian Cuisisne is a collection of over one hundred mouh-watering dishes, such as ful m’dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean.

Christiane Dabdoub Nasser’s delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.


Awards/获奖情况: ’Thrilling ... this charming book is about good, real, food with delicious flavours and centuries of tradition behind it.’ --Claudia Roden

’A welcome addition to any kitchen ... a promise of great meals to come.’ --Banipal

’A great introduction to the cooking and culture of Palestine’ --Cairo Times

About the Author/作者介绍: Christiane Dabdoub Nasser worked at the centre for Cultural Heritage Preservation in Bethlehem from 2001 to 2008, as Head of International Relations and then as director. She is currently a consultant for Euromed Heritage IV projects in Brussels. Author location: Bethlehem, Palestine
 
  Format:HARDCOVER
 
Rights Status/版权销售情况:Simplified Chinese/简体中文:AVAILABLE
                               Complex/Traditional Chinese/繁体中文:AVAILABLE
 
Sales in other countries/其他国家销售情况:
 
原文第一章内容:暂无 手稿:暂无 大纲:暂无
 
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